One of my favorite fruits is back in town: fresh peaches. We’re headed out to the U-Pick farm for peaches today, and while I’m definitely going to eat some (okay, lots) of them fresh, I’m even more excited to preserve them! I’ve never come across a peach preserve I didn’t like, and I’m going for a lot of variety this year. I’ll of course make some of my old favorites – pirate peaches, honeyed peaches and wine-spiked peach jam come to mind – but I’m looking forward to trying some new things as well. That grilled peach-infused bourbon and the butterscotch peach jam in particular sounds incredible. Here are 12 ways to put up your peaches!
Grilled peach-infused bourbon via Bon Appetit
Butterscotch peach jam via Well Preserved
Honey-sweetened peach vanilla jam via Food in Jars
Peach chutney via Doris and Jilly Cook
Peach jam with brown sugar and rum via Sweet Preservation
Pirate peaches via Local Kitchen
Small batch peach barbecue sauce via Simple Bites/Food in Jars