12 Ways to Put Up Tomatoes

It’s that time of year again: peak tomato season! If you’re going to put up tomatoes for the next 10 months or so (the tomato season in upstate New York isn’t very long – 2-ish months, and then they are done), now is the time to do it. Here are 12 ways you can freeze or can your tomatoes for the rest of the year:

12 Ways to Put Up Tomatoes // Savvy Eats

Cool It:

Garden-busting roasted tomato sauce via Local Kitchen

Oven-dried tomatoes

Tomato paste via Leite’s Culinaria

Can It:

Basil-garlic tomato sauce via Fresh Preserving

Charred tomato and garlic salsa

Crushed tomatoes via WineBookGirl

Fire-roasted tomatoes via Local Kitchen

Ketchup via Well Preserved

Orange tomato jam with smoked paprika via Food in Jars

Smoky roasted tomatillo and tomato salsa via Foodie with Family

Stewed tomatoes via The Hip Girl’s Guide to Homemaking

Sungold tomato preserves