From the daily archives:

Saturday, February 6, 2010

Powder or Soda?

February 6, 2010

What is the difference between baking soda and baking powder? Why do some recipes call for one, some for the other, and some call for both?
Baking soda, or bicarbonate of soda, releases carbon dioxide when it comes into contact with an acidic liquid. The resulting air bubbles help whatever you are baking rise.
Now, baking soda [...]

Read the full article →