Archive | March 8, 2012

A Savvy Week: Tilapia and Pesto

Your Time, Your Money, Your Meals. Cook It Forward. This week: one pound of tilapia + one half-pint of pesto.   Tilapia and Pesto Monday: Tomato and Feta Tilapia on a bed of Pesto and Green Bean Quinoa Tuesday: Leftover Quinoa with Chickpea and Carrot Crockpot Soup Wednesday: Pesto Pizza “Quesadillas” with leftover soup or [...]

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