Three Recipes I’ve Been Enjoying Recently.
Go make them. Make them now, make them this weekend, whatever. Just make them at your earliest convenience. You’ll be glad you did.
1. (never home)maker’s Energy Chunks. They require no cooking, and take a grand total of 5 minutes to make. And they are healthy, filling and delicious to boot!
2. Food & Wine’s Soft Pretzel Sticks. I failed to take a picture of these, but they were so chewy and doughy. And, they were much easier to make than I thought they’d be!
3. Green Eggs & Quinoa. Because I already want to make it again.
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This post is part of a series featuring recipes from the FOOD & WINE archive. As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE. I received a subscription to FOOD & WINE for my participation.
wowza – that’s a lot of squash + apples! Can’t wait to see what you’re doing
I’m generally not a fan of runny eggs, but your quinoa combo looks GREAT!
VERY excited about those squash and apples
Yikes, that’s a lot of squash and apples. Could you be feeding a small army? Maybe?
Did you cook the steel cut oats before putting them in the energy balls?
Nope! Just used them raw
Thank you!!
Everything looks delicious. I can’t wait to see more about Italy!