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	<title>Comments on: 30 Day No-Meat Challenge Recap.</title>
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	<link>http://www.savvyeat.com/30-day-no-meat-challenge-recap/</link>
	<description>All About Smart Food and Fitness</description>
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		<title>By: Julie @savvyeats</title>
		<link>http://www.savvyeat.com/30-day-no-meat-challenge-recap/#comment-71</link>
		<dc:creator>Julie @savvyeats</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:23:27 +0000</pubDate>
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		<description>Hi Gene, its been a long time!  What have you been up to?

I&#039;ll have to check out this walnut burger!</description>
		<content:encoded><![CDATA[<p>Hi Gene, its been a long time!  What have you been up to?</p>
<p>I&#8217;ll have to check out this walnut burger!</p>
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		<title>By: Gene Shiau</title>
		<link>http://www.savvyeat.com/30-day-no-meat-challenge-recap/#comment-70</link>
		<dc:creator>Gene Shiau</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:20:52 +0000</pubDate>
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		<description>Speaking of no meat, my favorite burger is of the vegetarian type: the Trempealeau Hotel walnut burger, made only in Wisconsin. :)

Strict vegetarianism is too much hassle -- can&#039;t eat this, can&#039;t eat that... I am just a happy flexitarian!</description>
		<content:encoded><![CDATA[<p>Speaking of no meat, my favorite burger is of the vegetarian type: the Trempealeau Hotel walnut burger, made only in Wisconsin. <img src='http://www.savvyeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Strict vegetarianism is too much hassle &#8212; can&#8217;t eat this, can&#8217;t eat that&#8230; I am just a happy flexitarian!</p>
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