36 Ways with Fall Produce

FallProduceCollage2Title

Fall is in full swing over here.  And while my kitchen has been completely taken over by pumpkin recipes, I’m still trying to make room for plenty of apples, cider, kale and winter squash while I can.  Here are 36 ways to get your fall produce in!

APPLE

60 minute caramel apple sticky buns from i heart eating

Apple cider donut bread pudding from club narwhal

Apple cider scones

Apple currant bread from the kitchen is my playground

Apple dumpling cobbler from Chocolate Moosey

Autumn harvest spelt pilaf from girl versus dough

Baked apple pie wontons with caramel dipping sauce from Tales of an Overtime Cook

Brown sugar and apple frozen yogurt

Brussels sprouts with apple, bacon and dates from Ari’s Menu

Fall chai spiced apple cake from cooking on the weekends

Grilled cider-marinated pork chops

Slow-cooked ham in cider gravy

Sourdough apple bread from Karen’s Kitchen Stories

 

KALE

Autumn fried rice

Autumn orzo salad

Lemon parmesan raw kale salad from brooklyn supper

Slow-cooked chickpeas and kale

 

PARSNIPS

Old Bay parsnip fries from Everyday Maven

Roasted parsnips from Simply Recipes

 

Fall Fruit Sangria 2

PEARS

Caramel-dipped forelle pears from Nutmeg Nanny

Fall fruit sangria

Pear cake with lemon glaze from diethood

Pear salsa

Spiced pear martini from The Marvelous Misadventures of a Foodie

 

PERSIMMON

Kale salad with persimmon & pomegranate from keeping busy in brooklyn

 

NewImage

WINTER SQUASH

Apple cider roasted chicken with butternut squash from the lemon bowl

Butternut squash 5-spice liqueur from Food52

Butternut squash and apple pizza

Butternut squash and caramelized onion enchilada casserole from Farm Fresh Feasts

Butternut squash and pork lasagna

Butternut squash and sweet potato hash from brooklyn supper

Butternut squash with brown butter and oregano

Quinoa-stuffed acorn squash rings from Oh My Veggies (photo above)

Slow cooker squash lasagna from 52 Kitchen Adventures

Soul warming butternut squash soup from Cupcakes & Kale Chips

Thai butternut squash soup from How Sweet It Is

 

*Quinoa-stuffed acorn squash rings image used with permission from Oh My Veggies!

Comments

  1. says

    Thank you for including my recipe! We are on the same wavelength because I am posting something like this tomorrow. :) I always focus on the same few fall ingredients and forget that there are so many others I could be using!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>