Your Time, Your Money, Your Meals. Cook It Forward.
This week: one chicken.
Chicken, Take 2
Monday: Coconut Curry Chicken
Tuesday: Coconut Curry Chicken Leftovers
Wednesday: Tomato and Feta Quinoa with a side salad
Thursday: Quinoa leftovers
On Monday:
Prepare the chicken according to recipe instructions and serve with jasmine rice (1 cup rice + 2 cups water, simmered until the water is all absorbed).
On Tuesday:
Enjoy Monday’s leftovers while simmering a pot of homemade chicken stock.
On Wednesday:
Make the tomato and feta quinoa with yesterday’s chicken stock. Serve with a side salad of choice.
On Thursday:
More leftovers!
Looks great! We’re doing chicken quesadillas tonight. Yum!
Good portioning, Julie! It takes a lot of planning to be able to use an entire chicken deliciously and in time! Your tomato and feta quinoa looks really yummy.