Your Time, Your Money, Your Meals. Cook It Forward.
This week: one-half pound of tilapia + caramelized veggies + one batch of lime mayonnaise.
Tilapia and Lime Mayonnaise
Monday: Tilapia Tacos with Lime Mayonnaise and a side of Carrot Cilantro Salad (optional)
Tuesday: Vegetable leftovers with tortilla chips or rice (see below)
Wednesday: Tuna Melts with a Cinnamon Apple and Walnut Salad
Thursday: Repeat of Tuesday or Breakfast for Dinner
Reheat the vegetables and make the carrot cilantro salad (optional). Wait to prepare the fish until everything else is ready, as the pan-frying will demand all your attention. Assemble and serve your tacos. Cover and refrigerate all leftover components individually.
Mix a bit of the leftover mayonnaise with some canned tuna and shredded cheddar. Spread the tuna between slices of your favorite rye or sourdough bread and grill. Serve with a cinnamon apple and walnut salad.
If you still have vegetable leftovers, repeat Tuesday’s meal. If you do not, have breakfast for dinner…because who doesn’t love breakfast for dinner?