Comments on: Almost Vegetarian?

By: Listening to My Cravings — Savvy Eats

Listening to My Cravings — Savvy Eats — Mon, 12 Apr 2010 20:44:02 +0000

[...] As you may recall, I did a 30-Day Vegetarian challenge back in September, and decided to keep with it when the 30 days were up. While I (very rarely) would try a bite of whatever meat-containing dish Dan ordered at restaurants, I ate no other meat. [...]

By: Guest Post: Becoming a Vegetarian — Savvy Eats

Guest Post: Becoming a Vegetarian — Savvy Eats — Tue, 09 Mar 2010 18:52:26 +0000

[...] you may know, I eat a mostly-vegetarian diet. Personally, this is partially due to the ethics of eating meat, and largely due to the fact that my [...]

By: 2009: A Year in Review | Savvy Eats

2009: A Year in Review | Savvy Eats — Fri, 25 Dec 2009 03:30:56 +0000

[...] 7. Finally, I ran my first 15K in October! 8. In November, I decided to go mostly-vegetarian. After my 30-Day No-Meat Challenge, I decided that I felt better when I ate less meat. Now, I only [...]

By: Tasting at Fresco | Savvy Eats

Tasting at Fresco | Savvy Eats — Fri, 04 Dec 2009 03:52:50 +0000

[...] time here. While I am mostly vegetarian, I am not willing to cut meat out of my diet entirely. I like food too much to restrict myself like [...]

By: Egg-less Baking! | Savvy Eats

Egg-less Baking! | Savvy Eats — Sun, 22 Nov 2009 05:49:16 +0000

[...] you are a reader of Savvy Eats, you know I recently gave up meat. I am still up in the air as to how I feel about seafood and [...]

By: Lindsey @ Sound Eats

Lindsey @ Sound Eats — Tue, 03 Nov 2009 22:33:50 +0000

I let it sit about 2-5 minutes (depending on my patience level) and I don’t think I usually stir it. You should be able to tell when it’s ready because there will be a noticeable texture difference in the water of the flax. It’ll look thicker.

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Tue, 03 Nov 2009 20:11:07 +0000

I’m right here with ya!!!!!!!!!!!!!!!!!

By: Emily (A Nutritionist Eats)

Emily (A Nutritionist Eats) — Tue, 03 Nov 2009 20:03:28 +0000

I definitely think you can lose your taste for meat and I say listen to your body!

By: Julie @savvyeats

Julie @savvyeats — Tue, 03 Nov 2009 20:00:46 +0000

Glo bars are vegan. And amazing. I aspire to bake as well as Ange someday

By: Julie @savvyeats

Julie @savvyeats — Tue, 03 Nov 2009 20:00:21 +0000

Thanks for the link!

Shoot, I’m going to have to check out the e. coli thing… the meat I used for the chili was from TJ’s. Even though I’m not eating any more of it, Dan is… I’d hate to give him food poisoning!