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	<title>Comments on: Baking Experiment:  All-Purpose versus Pastry Flour</title>
	<atom:link href="http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/</link>
	<description>All About Smart Food and Fitness</description>
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		<title>By: Estela @ Weekly Bite</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-735</link>
		<dc:creator>Estela @ Weekly Bite</dc:creator>
		<pubDate>Tue, 08 Dec 2009 01:47:02 +0000</pubDate>
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		<description>Great post!  I always use whole wheat pastry flour when baking!  I love it and find I get the same results!!</description>
		<content:encoded><![CDATA[<p>Great post!  I always use whole wheat pastry flour when baking!  I love it and find I get the same results!!</p>
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		<title>By: megan</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-730</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-730</guid>
		<description>Great experiment! I love stuff like this. Can&#039;t wait to read future posts</description>
		<content:encoded><![CDATA[<p>Great experiment! I love stuff like this. Can&#8217;t wait to read future posts</p>
]]></content:encoded>
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	<item>
		<title>By: Mellissa</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-724</link>
		<dc:creator>Mellissa</dc:creator>
		<pubDate>Sat, 05 Dec 2009 21:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-724</guid>
		<description>Thanks for posting this- I had to use Whole Wheat Pastry Flour instead of Whole Wheat Flour in one of my cookie recipes today because my store was out!</description>
		<content:encoded><![CDATA[<p>Thanks for posting this- I had to use Whole Wheat Pastry Flour instead of Whole Wheat Flour in one of my cookie recipes today because my store was out!</p>
]]></content:encoded>
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	<item>
		<title>By: Tay</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-723</link>
		<dc:creator>Tay</dc:creator>
		<pubDate>Sat, 05 Dec 2009 19:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-723</guid>
		<description>Very interesting!  Thanks girlie!  I always sub WW in for pastry flour, and now I see it won&#039;t work perfectly.</description>
		<content:encoded><![CDATA[<p>Very interesting!  Thanks girlie!  I always sub WW in for pastry flour, and now I see it won&#8217;t work perfectly.</p>
]]></content:encoded>
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		<title>By: Jessie</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-722</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 05 Dec 2009 15:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-722</guid>
		<description>I love this series! I can&#039;t wait to read the future posts. This is stuff that I have wanted to know but have never taken the time to look up.</description>
		<content:encoded><![CDATA[<p>I love this series! I can&#8217;t wait to read the future posts. This is stuff that I have wanted to know but have never taken the time to look up.</p>
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		<title>By: Jessica @ How sweet</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-720</link>
		<dc:creator>Jessica @ How sweet</dc:creator>
		<pubDate>Sat, 05 Dec 2009 14:13:10 +0000</pubDate>
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		<description>This is going to be so informative for me. I love it!</description>
		<content:encoded><![CDATA[<p>This is going to be so informative for me. I love it!</p>
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		<title>By: Karla @ Foodologie</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-719</link>
		<dc:creator>Karla @ Foodologie</dc:creator>
		<pubDate>Sat, 05 Dec 2009 13:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-719</guid>
		<description>I love that you made a Moosewood recipe!  I just went to Moosewood Restaurant last night for dinner!  

Thanks for the post! Very informative!</description>
		<content:encoded><![CDATA[<p>I love that you made a Moosewood recipe!  I just went to Moosewood Restaurant last night for dinner!  </p>
<p>Thanks for the post! Very informative!</p>
]]></content:encoded>
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		<title>By: Shelley Leeman</title>
		<link>http://www.savvyeat.com/baking-experiment-all-purpose-versus-pastry-flour/comment-page-1/#comment-718</link>
		<dc:creator>Shelley Leeman</dc:creator>
		<pubDate>Sat, 05 Dec 2009 06:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/04/baking-experiment-all-purpose-versus-pastry-flour/#comment-718</guid>
		<description>those sound pretty good!! yum</description>
		<content:encoded><![CDATA[<p>those sound pretty good!! yum</p>
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