<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baking with Wheat Flour: It&#8217;s All About the Protein</title>
	<atom:link href="http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/</link>
	<description>All About Smart Food and Fitness</description>
	<lastBuildDate>Tue, 07 Feb 2012 21:22:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Julie @savvyeats</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-698</link>
		<dc:creator>Julie @savvyeats</dc:creator>
		<pubDate>Fri, 04 Dec 2009 14:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-698</guid>
		<description>Don&#039;t worry, whole wheat v. white flour is an upcoming post! :)</description>
		<content:encoded><![CDATA[<p>Don&#8217;t worry, whole wheat v. white flour is an upcoming post! <img src='http://www.savvyeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marty</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-695</link>
		<dc:creator>Marty</dc:creator>
		<pubDate>Fri, 04 Dec 2009 12:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-695</guid>
		<description>This is a very informative pots but I looked it over 3 times and can&#039;t find anything about whole wheat? Don&#039;t miss the added texture and nutrition of bran and germ in whole wheat flour.</description>
		<content:encoded><![CDATA[<p>This is a very informative pots but I looked it over 3 times and can&#8217;t find anything about whole wheat? Don&#8217;t miss the added texture and nutrition of bran and germ in whole wheat flour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristie Lynn</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-665</link>
		<dc:creator>Kristie Lynn</dc:creator>
		<pubDate>Wed, 02 Dec 2009 16:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-665</guid>
		<description>I had no clue different AP flours could make a difference! I like this series already :)</description>
		<content:encoded><![CDATA[<p>I had no clue different AP flours could make a difference! I like this series already <img src='http://www.savvyeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KatieMoo</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-664</link>
		<dc:creator>KatieMoo</dc:creator>
		<pubDate>Wed, 02 Dec 2009 12:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-664</guid>
		<description>Love the name! And I think that this is a cool idea.</description>
		<content:encoded><![CDATA[<p>Love the name! And I think that this is a cool idea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessie</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-663</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Wed, 02 Dec 2009 11:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-663</guid>
		<description>This is great! I have wondered about this but never actually looked into the details. I can&#039;t wait to read part 2!</description>
		<content:encoded><![CDATA[<p>This is great! I have wondered about this but never actually looked into the details. I can&#8217;t wait to read part 2!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica @ How sweet</title>
		<link>http://www.savvyeat.com/baking-with-wheat-flour-its-all-about-the-protein/#comment-662</link>
		<dc:creator>Jessica @ How sweet</dc:creator>
		<pubDate>Wed, 02 Dec 2009 11:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.savvyeat.com/2009/12/01/baking-with-wheat-flour-its-all-about-the-protein/#comment-662</guid>
		<description>This is so helpful! Love it!</description>
		<content:encoded><![CDATA[<p>This is so helpful! Love it!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

