So, I tried to make a nice, light meal with pinto beans and lots and lots of vegetables from my garden to serve with my Parmesan spinach muffins.
And I failed.
Instead, I ended up with a thick, warm stew-like dish.
Luckily, said dish tasted delicious and the leftovers made a perfect lunch for this rainy Sunday. But still, it wasn’t quite I was going for.
You should still make this. Just maybe wait for a rainy day. Or a day when the end of tomato season is nearing and the weather is cooler. Or you know, this week, if you like hot meals on warm summer nights. Your call.