Share the Savviness!
Last night, Dan and I had breakfast for dinner. I wanted to try one of the Brunch recipes from the Bluephies cookbook to show you this week, so I chose Chocolate French Toast.
I loved the rich chocolate flavor, offset by the warmth of the spices. If you like Green & Black’s Maya Gold chocolate, or similar ‘spicy’ chocolates, you’ll love this french toast! And if you don’t, then you can just leave the spices out of your batter.
I topped this with a chocolate cherry topping I whipped up. Hey, I didn’t promise you a healthy breakfast-for-dinner meal! A berry syrup would be great on top too.
Want to get your hands on the Bluephies cookbook in this week’s giveaway?
Leave a comment on this post about the most creative twist on a classic dish you can think of. Win an extra entry by Tweeting about it (@savvyeat), and leaving a second comment on the giveaway post. I’ll pick a winner on Sunday!
Comments left on today’s post will not count towards the giveaway, so make sure you head over to the giveaway post!
Share the Savviness!
{ 9 comments… read them below or add one }
OHMIGOSH this looks phenomenal. I need to try!
Oooh, pick me!!!
I think chocolate French toast is a great idea!
yummmmm i am hungry! haha
That looks amazing Julie! What a decadent meal, at any time!
I wish I liked French Toast because those look amazing!
That looks so yummy! I want to try it!
I add coconut to muffins and breads as the sweetener – yum!
Tweeted @PreventionRD
informative post to read!!!