For the past week, I’ve spent minimal time in the kitchen. Whatever virus I had completely killed my appetite.
So when I was ravenous yesterday, what was one of the first things I did when I got back into the kitchen? Experiment with my new malted milk powder, of course!
If you don’t have any malted milk powder, no worries. These cookies will still be chewy and buttery and melt-in-your-mouth.