I couldn’t decide what I wanted to eat tonight. So I ate a little bit of everything. Problem solved.
I’ve been seriously lacking in the fruits and veggies department lately. This is highly unusual for me, so I was craving all kinds of produce at dinner.
An apple with peanut butter.
Kale Chips.
Chai Tea Brussels Sprouts. Yes, you read that right. Chai. Tea. Brussels. Sprouts. It sounds weird, but give it a shot.
- Ingredients: Brussels sprouts, olive oil, 1 chai tea bag
- Instructions: Preheat the oven to 425 degrees. Wash and cut the brussels sprouts. Toss with olive oil. Cut open the tea bag and sprinkle some of the tea leaves over the brussels sprouts (I only used about half the bag). Roast for 15 minutes.
It is super easy, and gives the brussels sprouts a sweet and spicy flavor. I’m sure it would work with other teas, as well. Try it!
And a little bit of mac ‘n’ cheese.
All together now:
I love having a bunch of mini dishes instead of one big main dish!
I’m going to go crack open our bottle of Hallowine from yesterday, and enjoy a glass with one of the pumpkin brownies that just came out of the oven. Recipe to come tomorrow. Bonus: they could be made vegan very easily!
How did you spend your Sunday?
PS: Giveaway! Eating Bird Food is hosting a eggcellent giveaway from Cookware.com for Rachael Ray Cookware! Giveaway ends 10/30. Go now to enter!
I will be curios to see what you think of the Hallowine, I have a bottle from a Door County Trip in August that we will break out this weekend.
I love kale chips! My boyfriend and I make them all the time! I just made some brussel sprouts last night – I’ve gotta try your idea!
Chai tea B.S.? I’m intrigued.