Thanks to Kelley, I can at least kind of set now, making volleyball go more smoothly. Thanks, Kelley!
Lunch today was spread out, because I had four lectures (3 classes + 1 lecture for the class I am a Student Assistant for) back-to-back immediately after volleyball!
Plain Greek yogurt + strawberries + raspberries + granola (not pictured), and
Carrots with Spinach Hummus.
And the smallest PB Cookie I could find when I got home 
Dinner tonight was some tofu baked with sesame oil, rice vinegar, and hoisin sauce; I served it over some rice noodles and spinach with various spices. It was still missing something, but 1/2 T. peanut butter sure did the trick!
Dessert was AMAZING. It doesn’t look that great in the picture, but trust me, its delicious!
I microwaved 2 T of almond butter for about a minute on high, then mixed in 1/3 c. Dark Chocolate Chex Mix. Soooo good, and highly recommended!
I’ve been exhausted all day, so I’m off to bed! Good night!
{ 3 comments… read them below or add one }
With those ingredients, that dessert doesn’t NEED to be attractive. I am drooling at the IDEA of it!
Hi there!
Did you marinade your tofu or did you just bake it all with those ingredients right away ? I always love to find new tofu recipes!
Hi bhealthier, thanks for reading! I didn’t marinate the tofu, but only because I didn’t have time. It was still yummy, but I think the flavors would be much more developed if I let it sit in the fridge marinating for a few hours!