Comments on: Coconut-Cherry Granola

By: Julie @savvyeats

Julie @savvyeats — Sun, 17 Jan 2010 20:55:40 +0000

Let me know how you like it!

By: Julie @savvyeats

Julie @savvyeats — Sun, 17 Jan 2010 20:54:48 +0000

I’ll admit, I licked the spoon at the end. It is good, but let it cool first!

By: Anna

Anna — Sat, 16 Jan 2010 16:16:22 +0000

Coconut-cherry is my favorite granola combo – probably the most made granola flavor at my house. I’ve never tried a peanut butter mix before… but after making Dreena’s Super-Charge Me cookies this last week I’m now sold on the fact that you can add nut butters to thing without them being too overwhelming. Thanks for sharing your recipe. Yay for the granola train! I’ll definitely be trying your version soon

By: Meghan@traveleatlove

Meghan@traveleatlove — Fri, 15 Jan 2010 02:42:44 +0000

Ummm I definitely could eat that gooey peanut butter maple combo by itself! Gorgeous photo!

By: Julie @savvyeats

Julie @savvyeats — Fri, 15 Jan 2010 02:33:32 +0000

Haha, thanks! I take it that means you liked the granola?

By: healthy ashley

healthy ashley — Fri, 15 Jan 2010 02:30:01 +0000

GRANOLA QUEEN!!!!

By: Julie @savvyeats

Julie @savvyeats — Thu, 14 Jan 2010 23:00:09 +0000

You could definitely use honey instead of agave/ syrup! I was making this to send to a few vegan friends, and that’s the only reason I didn’t use honey.

We chose the Piedmont ride because it was one that I knew I could train for without it being above my ability level, and because of all the ‘foodie’ opportunities throughout the trip — wine tastings, meals with and made by local families, truffle hunting, and the truffle festival!

By: Julie @savvyeats

Julie @savvyeats — Thu, 14 Jan 2010 22:57:29 +0000

Thank you!

By: Casey @SpicyandSweet

Casey @SpicyandSweet — Thu, 14 Jan 2010 20:11:02 +0000

Oh man…looks AMAZING!! Beautiful pics too!

By: Janna (Just Flourishing)

Janna (Just Flourishing) — Thu, 14 Jan 2010 20:09:45 +0000

I have been searching for some granola to buy. And seeing this post made me realize.. I should just make it on my own!

Thanks for the recipe!