Coming Soon to Savvy Eats!

I love curling up with a good book and cup of tea on snowy days like today. But sometimes, I want something a little more decadent. Something a little more sweet. Something containing chocolate.

And lately, I haven’t been able to stop thinking about hot chocolate.

So get your chocolate ready and gather up your mugs. Next week, from February 7 to February 11, is Hot Chocolate Week!

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What can you expect to see during Hot Chocolate Week?

  • Recipe for very special homemade marshmallows
  • How to make the perfect hot chocolate
  • The difference between hot chocolate and hot cocoa
  • A new Brain Food 101 post
  • Homemade flavored whipped cream
  • And more!

And I’d love to feature some recipes from you! Have a great hot chocolate recipe? Do you have any special tips or tricks for making your own marshmallows? Do you have a special memory related to hot chocolate that you’d like to share?

Send your submissions (these can also be links to a post that is already on your blog) to savvyjulie@gmail.com and I’ll try to include them during Hot Chocolate Week!

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12 Responses to “Coming Soon to Savvy Eats!”

  1. February 2, 2011 at 9:43 am #

    Ohhh!! I am REALLY excited about this!!!!

  2. February 2, 2011 at 10:00 am #

    I’m excited for this!! :)

  3. February 2, 2011 at 10:18 am #

    Best idea ever!

  4. February 2, 2011 at 10:23 am #

    This will be so great!

  5. February 2, 2011 at 10:33 am #

    Yay!!! I get all my hot chocolate recipes from you!!

    You should post the peanut butter chocolate one again!

  6. February 2, 2011 at 11:16 am #

    Hot Chocolate is definitely one of my favorite beverages. I’m so excited for you to dedicate a week to it – it’s going to be so fun! :)

  7. February 2, 2011 at 11:16 am #

    I cannot wait! I love hot chocolate and hot cocoa and marshmallows and you for doing a week of hot chocolate posts. :)

  8. February 2, 2011 at 12:35 pm #

    Mmmmm…. hot chocolate. Yum!!
    I just spent a better part of a weekend making marshmallows, it was super fun once I got the trial batch out of the way and figured out the timing of getting the warmed sugar into the gelatin to whip.
    Oh, and wet your knife as you cut the marshmallows, it reduces the likelihood the marshmallows will stick to the knife as you cut!

    • February 3, 2011 at 3:05 pm #

      i drooled at your marshmallow post.

  9. February 2, 2011 at 1:30 pm #

    Fantastic idea! I didn’t even know there was a difference between hot cocoa and hot chocolate:-)

  10. February 3, 2011 at 3:06 pm #

    adult hot chocolate.
    at my apartment.
    next weekend.
    you. me. kelly.
    and a bottle of tres leche.
    just saying.
    OH! and Chocovine!

Trackbacks/Pingbacks

  1. Peppermint-Spiked Hot Chocolate — Savvy Eats - December 20, 2011

    [...] More hot chocolate related posts (all from February’s Hot Chocolate Week): [...]

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