Don’t even try to pretend that these pancakes are healthy. You’ll never be able to convince yourself.
But that’s okay, because they are delectable. Like big, soft cookies with crispy edges. That you can eat for breakfast. Does it really get much better?
I think not.
Ingredients
- 2 cups all-purpose unbleached flour
- 3/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (12 oz) sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 5 tablespoons canola oil
- 3/4 cup miniature chocolate chips, plus more for topping
Cookie Dough Icing
- 1/4 cup (2 oz) sweetened condensed milk
- 1/4 cup milk
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the condensed milk, milk, vanilla, eggs and oil.
- Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and whisk together to create a thick pancake batter. Fold in the chocolate chips.
- Heat a greased skillet over medium-low. Pour 1/4 cup of batter onto the skillet. When bubbles form on the top and the edges begin to firm up, flip the pancake. Cook for another few minutes until the second side is browned. Repeat with remaining batter.
- Top with cookie dough icing (recipe below) and mini chocolate chips.
- Whisk all icing ingredients together, and drizzle over pancakes.
http://www.savvyeat.com/cookie-dough-pancakes/Copyrighted by Julie Grice and Savvy Eats
Ingredients
- 2 cups all-purpose unbleached flour
- 3/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (12 oz) sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 5 tablespoons canola oil
- 3/4 cup miniature chocolate chips, plus more for topping
- 1/4 cup (2 oz) sweetened condensed milk
- 1/4 cup milk
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cookie Dough Icing
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the condensed milk, milk, vanilla, eggs and oil.
- Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and whisk together to create a thick pancake batter. Fold in the chocolate chips.
- Heat a greased skillet over medium-low. Pour 1/4 cup of batter onto the skillet. When bubbles form on the top and the edges begin to firm up, flip the pancake. Cook for another few minutes until the second side is browned. Repeat with remaining batter.
- Top with cookie dough icing (recipe below) and mini chocolate chips.
- Whisk all icing ingredients together, and drizzle over pancakes.
Copyrighted by Julie Grice and Savvy Eats
For some reason, I’ve never thought of putting frosting on pancakes. What is wrong with me? And now the even more obvious occurs to me: hot fudge sauce on pancakes. Or perhaps straight-up ganache.
That sounds like a dessert!
umm all I can say is YUM!
I just died. Dead. Gone. G’bye. I’ll need these to revive me
Definitely worth coming back to life for!
Come back to lifeeeee, I’ll miss you too much!
Wow, those look sinful! Perfect for a birthday or other special occasion, can’t wait to try them!
Definitely perfect for a special occasion! Or, you know, a Monday…
you are brilliant!
These sound rich and delicious.
They are SUPER rich. But in the best way possible.
Oh goodness! These look wonderful. What a delicious recipe to start the week!
Nobody can complain about it being Monday if they start the day with cookie dough pancakes!
I saw your tweet this morning about these bad boys and couldn’t take a peek at them till after I ate my oatmeal…I knew these photos would make me a little frustrated I didn’t have all these ingredients on hand! They look amazing!
You are pretty much my breakfast hero. I cannot wait to make these!
Wow, that pancakes looks soooo evil delicious! Im going to make that for my breakfast. Thanks for the recipe Julie.
Wow! What an absolutely genius idea! Frosting on pancakes is the next big thing… in my house, at least!