Cookies & Cream Dip

As promised, a dip that goes perfectly with the chocolate pretzel bites.

And a dip that should probably come with a “Warning: Extreme Sugar Ahead” sign.

Which just means it is incredibly delicious.

8 ounces cream cheese, softened
1/2 cup milk
1 cup powdered sugar
1 cup crushed chocolate sandwich cookies (about 6-7 cookies)

Whisk all the ingredients together. Chill until ready to serve.

Enjoy with chocolate pretzel bites. Or animal crackers. Or plain pretzels. Or fruit. Or a spoon.

Previous soft pretzel posts, in case you missed them:

What’s your favorite dip recipe?

Tagged as: Chocolate, Recipe, snack recipes, Soft Pretzel

{ 4 comments… read them below or add one }

1 Kristy March 17, 2011 at 2:14 pm

My daughter would drink that dip straight up! lol YUM!!!
Kristy recently posted..Traditional Cake

2 Hannah March 17, 2011 at 8:47 pm

oh my that looks good!! I just recently mixed black beans with chocolate soy nut butter to make a sort of sweet, indulgent bean dip YUM
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3 Heather March 18, 2011 at 1:38 pm

I think I’m going to try making this dip with some Tag-a-long Girl Scout cookies I have hiding in my pantry this weekend. The PB additon can only bring goodness, right?