When I first started canning last summer, I was all about the fruit butters. I loved being able to let them cook down in the crockpot overnight.
This year, I’m steering clear of fruit butters. Not because I don’t like them. Because I still have approximately 15 jars of various butters left to get me through the winter.
But that doesn’t mean that you shouldn’t be making room in your cupboards for some fruit butters! Try one of these recipes:
Apple Butter by me
Blueberry Butter from Food in Jars
Cherry Butter from Andrea Meyers
Peach Butter by me
Saged Pear Butter from Tigress in a Jam
And don’t forget my absolute favorite… sungold tomato preserves. Now THOSE I need to stock up on ASAP.
Oh, and I made five new peach recipes this weekend. FIVE, people. I hope you like peaches, because there are a ton of recipes about to roll your way.