I’m pretty sure I’m going to go to bed before 9 tonight. I am that tired.
As a result, I haven’t been super-efficient today, but I’ve still been getting some work done. A little more work for my internship tonight, then I think I’ll call it today.
The two parts of my dinner don’t really go together, but I couldn’t decide what I wanted…
A sharp cheddar + apple quesadilla. Sounds like it would be a weird combination, but it is seriously great! And if you make it on a Foreman grill, it takes about 2 minutes to make!
Quinoa + beans + veggies. I only slightly modified a recipe that I can’t link to here (from a cookbook, not online), so I unfortunately can’t post how I made it. BUT, it is red because I tried my very first beet in this dish!
I like beets. I think. I don’t think I’d eat them alone or anything, but in a dish like this, its pretty good. Very…earthy. That’s the only word I can think of right now to describe it.
All together:
Before bed, I might have some cider from the orchard we visited this week. I just had to buy some at the Farmer’s Market yesterday after our field trip!
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I am so excited to see the first beet dish! I’m making mine tomorrow…so we’ll see how it goes