I love garlic. I like a touch of citrus that brightens up the flavor of a dish. And I like getting in my greens.
I also love Garlic Gold. Like I said, I love garlic. I like the convenience of the products. And I love supporting small companies.
That being said, if you don’t have Garlic Gold, there are some substitutions you can make, as noted below.
1 bunch kale
1 T Garlic Gold oil*
1 tsp Garlic Gold Sea Salt nuggets*
In a large skillet over medium, heat the oil. Add the kale and cook, stirring occasionally, until bright green and wilted. Remove from heat. Add the nuggets and vinaigrette, and toss before serving.
If you don’t have the Garlic Gold oil, replace with 1 T olive oil and 2 tsp garlic powder.
If you don’t have the Garlic Gold nuggets, replace with 2 minced garlic cloves.
If you don’t have the Garlic Gold vinaigrette, replace with your favorite vinaigrette.
Kathy from Garlic Gold is asking for your help deciding on the new Garlic Gold flavors. Please visit this link and vote for the flavors you like!
What’s your favorite winter veggie recipe? I need some more inspiration!