I’m so excited about all the positive feedback I got on my guest post at Zesty Cook , and about all your great ideas for future posts, that I randomly selected a winner at noon on the dot!
And the winner is (drumroll, please)
….
….
….
Comment #136, according to random.org.
In other words, EatingRD, who said:
Hello! Just read your post on Zesty, and it’s so interesting! I’m a fan of food science and cooking/baking, and Alton Brown!! I’ve always been amazed at the preciseness of baking and the ratios that must go into it. Could you go over something like that? especially waffles vs. pancakes. How do I turn a pancake recipe into a waffle recipe for example?
Awesome giveaway, yummy!
I swear it was coincidence that she also complimented me on my guest post.
Please send me your address and which Glo Bars you would like, and I’ll order them for you right away!
Thank you for all of your ideas for future food-science posts. I can’t promise to answer all of them, as some of them are nutrition-based and I don’t have much background in that area. But I will get to as many as I can, and maybe enlist the help of someone who is qualified to answer the nutrition questions!
Just because the giveaway is over doesn’t mean you can’t send me ideas for new posts! I’d love to hear your ideas at any time. Email me at: savvyeat *at* gmail *dot* com.
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just found your blog
i go to madison too!!!
love your blog
xoxo
shelley
Oh my goodness!!!!!! Thank you so much, I am so excited to try them! (I was running around the house just now when I heard the news, screaming yippee! lol) And I look forward to all your food science posts
Kristen
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