Happy Friday, friends!
I have two exciting things for this post to kick-off the weekend.
Number 1: My Open Sky Shop Grand Opening!
Today is the day of the GRAND OPENING of my Open Sky Shop. I have added a bunch of fun new products for you to check out, and two of them are on sale!
are both on sale for a limited time only. Aren’t they beautiful? Who doesn’t like some good stoneware?
Check them out and take advantage of the sale while you still can!
Number 2: A New Recipe!
The sauce is thick and creamy, without actually containing any cream.
Yep, it is neon-green. But that just makes it more fun, right?
This is super-filling, but oh-so-good. Since the sauce was inspired by the beloved Green Monsters, I’ve dubbed it…
Monster Pasta
1/2 c. chickpeas (soaked, cooked and drained, or canned and drained)
1/4 c. tahini
1/3 c. water
4 T. olive oil + 1 tsp olive oil
1 1/2 -2 c. spinach
Salt, pepper, and chili powder to taste– blend
1/3 c. onion
1 c. broccoli (I used defrosted frozen broccoli)
2/3 c. whole grain pasta, cooked
Blend the chickpeas, tahini, 4 T. of oil, water, spinach and spices in a food processor until smooth. In the meantime, prepare the pasta.
Heat the onion and broccoli in a skillet over medium-high heat with 1 tsp. of olive oil. When tender, add the chickpea blend to the skillet and cook until heated through.
Serve over pasta.
The monster pasta looks awesome! And congrats on the grand opening
Oooh your monster pasta looks so good!
Congratulations on your Open Sky shop opening!
very cool about your open sky shop! I’ll have to check it out
That looks wonderful! And yay for Open Sky!!
Woohoo! Congrats on the official opening
That’s fabulous news!
I’m in love with your Monster pasta and want some for dinner tonight. I may need to convince Bobby to pull out the penne!
Hope your weekend is going fabulously!
Thank you on both the Open Sky and pasta comments. Glad to hear the green color didn’t scare everyone off!
i think i may be asking my parents for an open sky shopping spree for my birhtday
Thanks, everyone!