Hot Mulled Cider

by Julie on October 11, 2011

in Beverage Recipes,Recipes,Smart Food

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We took my parents on a mini wine tour when they were in town, and our first stop was Bellwether Cidery. After tasting a sampling of their ciders, we each ordered a glass of mulled cider to sip out on their patio. The spice and sweetness of the cider combined with the warmth of the sun protected us from the chill of the wind as we chatted and sipped. It was perfect.

When my friends came to visit this weekend, I decided I needed to attempt to replicate that perfection.

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me, Liz, Jen, Lauren, Ashley

I bought two bottles of Bellwether cider: one Original and one “Liberty Spy,” two of our favorites. (Bon Appetit loves them, too!)

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I added some sugar and spices and set it to warm in the crockpot while we explored Ithaca. By the time dinner was ready, we had perfect hot mulled cider!

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Hot Mulled Cider

To make this minor-friendly, replace the hard cider with fresh apple cider. Taste the cider before adding the sugar; it may be sweet enough that you need to add less (or no) brown sugar.

Serves 6-12
Prep Time: 5 minutes
Cook Time: 40 minutes

1 1/2 liters of hard cider
2 tablespoons brown sugar
2 cinnamon sticks
3 whole cloves
2 whole allspice

Combine all ingredients in a crockpot turned to Low. Stir after 10 minutes until the brown sugar is dissolved.

After 40 minutes on Low, turn the crockpot to Warm until ready to serve.

{ 14 comments… read them below or add one }

1 Lauren @ What Lauren Likes October 11, 2011 at 7:28 am

Great drink! I love any type of cider :)
Lauren @ What Lauren Likes recently posted..Goble Goble

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2 Linda October 11, 2011 at 9:31 am

looks like a good time was had by all!

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3 Rachel @ The Avid Appetite October 11, 2011 at 11:12 am

this sounds divine! I’m hosting a pre-Thanksgiving party and am on the hunt for ideas…thanks for sharing this one!
Rachel @ The Avid Appetite recently posted..Game Day Eats: Warm Spinach & Artichoke Dip

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4 Julie @savvyeats October 12, 2011 at 3:09 pm

This would be perfect for Thanksgiving!

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5 Jessica @ Healthy Dairyland October 11, 2011 at 12:25 pm

This sounds great! If I get invited to any Halloween parties this year, I think I’ll bring this instead of dessert!
Jessica @ Healthy Dairyland recently posted..Little Things

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6 Julie @savvyeats October 12, 2011 at 3:10 pm

I’d like to come to that party!

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7 Allie October 11, 2011 at 9:12 pm

Liberty Spy is my favorite! Also random Ithaca question: my fiancé and I are planning an Ithaca wedding, but are looking for any suggestions for creative venues. I always love your ideas (and your wedding section!), so if you have any suggestions please let me know!

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8 Julie @savvyeats October 12, 2011 at 3:18 pm

How exciting! Have you looked into some of the vineyards? A gorgeous location = you can invest less $$ in decorations.

Or a farm. I’ve always thought barn weddings are beautiful.

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9 Allie October 12, 2011 at 3:44 pm

We are looking at barns! Thanks for the advice.
Allie recently posted..No wet dogs here

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10 Elizabeth October 11, 2011 at 9:51 pm

yum! And also, I love the glass you used. At our family’s solstice party we used to have mulled cider but it was always served in your standard (albeit Christmas themed) mug. This looks so much classier!
Elizabeth recently posted..What are you eating under there? Under where?

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11 Julie @savvyeats October 12, 2011 at 3:15 pm

It also made it cool enough to drink much more quickly than a mug would. ;)

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12 The Mrs @Success Along the Weigh October 12, 2011 at 10:52 am

Oh yeah baby! Hot mulled cider is one of the best parts about this season!
The Mrs @Success Along the Weigh recently posted..Pineapple Sauce

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13 Kiersten October 12, 2011 at 12:34 pm

Mmmm I love Bellwether! Did you try the Black Magic one? So good!

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14 Julie @savvyeats October 12, 2011 at 3:19 pm

Yes! They are all delicious!

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