Let’s Get Canning

Guess what I’m doing in the morning?

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Canning strawberry preserves. Canning for the first time this season.

I’m ridiculously excited about this. As in, bouncing in my seat excited.

Am I the only crazy one who is this thrilled to start canning again?

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If you’re just getting started with canning or need a little refresher, check out these posts from last year:

9 Responses to “Let’s Get Canning”

  1. June 13, 2011 at 8:19 pm #

    I love how much you can! I can’t wait to live in a bigger place and get organized to be able to do that too!

  2. June 13, 2011 at 9:31 pm #

    Going picking on Friday or Sunday and then canning early next week. Super excited. I missed out on canning strawberries last year. I didn’t start until blueberries.

    • Julie @savvyeats
      June 13, 2011 at 9:44 pm #

      Me too! Missed strawberries and started with cherries

  3. June 13, 2011 at 11:14 pm #

    I’ve never canned before! I adore the shape of the teeny tiny can on the very right. :D

  4. June 14, 2011 at 7:30 am #

    I love canning! I don’t usually can my strawberries though (we have a big patch in our yard). I freeze them whole because we drink smoothies daily! Saves money in the winter, plus I hate buying produce out of season!
    Thanks for getting me excited about the harvest to come!
    Aimee

  5. June 14, 2011 at 11:57 am #

    I’m SO Excited to can later this summer! We don’t have anything to can yet, but I’m waiting for our tomatoes to start coming in :)

    I so wish we lived closer and could have canning parties!

  6. June 14, 2011 at 1:31 pm #

    Ooh good for you. No canning yet for me, but I did just sort through all my canning jars…A baby step, but a step nonetheless.

  7. June 14, 2011 at 7:32 pm #

    No, you are not crazy. I, too, am super excited to start canning, which you’re partially to blame for. Thanks! I think I’m going to skip strawberries though. As much as I love them fresh, I’m not a big fan of preserved strawberries. I’m really really looking forward to tomatoes, apples, green beans and pears though!

  8. June 15, 2011 at 11:03 am #

    I’ve been canning a ton already. Aspragus Pickles, Radish pickles and some rhubarb compote. We haven’t had enough strawberries yet but I’m hoping to get some this weekend!

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