Happy Monday! I hope you had a great weekend, because I know I did. Here’s a recap:
We unfortunately had to reschedule our cooking party, but it was otherwise a great weekend!
Wine and Brownies
Last night ended with a warm glass of Hallowine
And a pumpkin brownie. Times two.
This recipe will be up this afternoon!
I was a bad food-blogger this morning; I didn’t give myself enough time to eat/pack breakfast before class! So, I ate half of a brownie on my way out the door, and picked up a Perfect Oatmeal from Starbucks between classes. I did remember lunch and a snack, though.
Oatmeal topped with brown sugar and nuts. For a breakfast on-the-go, this is pretty good; filling and nutritious!
Honeycrisp apple I picked up from the Farmer’s Market as a snack. I forgot how juicy and sweet these are; I haven’t had one all year!
Here is the lunch I packed that I will be eating in class:
Defrosted raspberries from our berry-picking outing, Peach Chobani, and a tiny bit of granola. For an afternoon snack, another Renew Glo-Bar. Seriously, Angela, how do you make them so perfectly chewy? I can’t seem to get it right when I make bars myself!
This Week’s Training
Surprisingly, I’m only a tiny bit sore from yesterday’s run. But, my IT band is giving me problems, and I don’t want to make it worse. I’m going to hold off on running for the rest of the week, and perhaps I will try biking in a few days.
I really slacked in the weight training department last week, and I completely forgot about my daily push-ups! My focus this week will be on stretching, upper-body training and Pilates.
How’s your Monday going?