Comments on: Microwave Quinoa and a Giveaway

By: Heather

Heather — Thu, 01 Apr 2010 20:05:18 +0000

guess who STILL has the package of quoina in her pantry unopened. thats right. me. i have had it for MONTHS now and still have not dared open the little bag and just TRY the ever popular in the blog world grain of wonders.

if i ever try to call myself a foodie, please bring me back to reality with this little fact.

By: Sami

Sami — Fri, 26 Feb 2010 20:29:16 +0000

I’m diggin’ the quoina idea in the microwave!

I’d use the Crofter’s to spread over some Dr. Kracker’s with Laughing Cow Cheese!

Unfortunately, I don’t have twitter

By: Sadye

Sadye — Fri, 26 Feb 2010 16:59:54 +0000

I tweeted!

By: Sadye

Sadye — Fri, 26 Feb 2010 16:59:38 +0000

I want to try it in my oatmeal!

By: Danielle

Danielle — Fri, 26 Feb 2010 03:20:21 +0000

I’d love to try out Crofter’s in oatmeal!

By: Gina

Gina — Thu, 25 Feb 2010 22:23:05 +0000

Right now, I’m digging toasted bread with cream cheese, pumpkin, and Crofters! I love that their spreads are tart, not overly sweet like others so it goes well with pumpkin!

By: AshB

AshB — Thu, 25 Feb 2010 22:21:27 +0000

I’d mean mine in the class way — PB and J sandwich !!

By: Katharine

Katharine — Thu, 25 Feb 2010 20:35:18 +0000

I would use Crofter’s in oatmeal. I’ve seen jams, jellies, spreads, etc. used in oatmeal but haven’t tried it – it looks delish! Maybe PB&J oatmeal is in my future?

By: Nicole, RD

Nicole, RD — Thu, 25 Feb 2010 18:50:06 +0000

I hope your rest goes quickly and you’re able to make a good recovery

I would make PB&J bread with that spread! mmm!

By: Tiffany

Tiffany — Thu, 25 Feb 2010 16:05:53 +0000

tweeted! http://twitter.com/liltiff917/status/9631663053