Ten points if you can tell me where that title came from.
Another five points if you manage to not get that song stuck in your head immediately.
In the past week, I’ve had approximately 50 pounds of peaches go through my kitchen. I’m really not kidding.
Ten pounds for baking and canning from the co-op last weekend.
And then I discovered that a nearby farm was offering a bushel of peaches for $24. That’s around 40 pounds.
Granted, quite a few of them were bruised. No matter, I’m just turning them into jam!
So my goal for tonight? Process the remaining 32 pounds currently chilling in my fridge. Wish me luck.