I have two very easy recipes for you today.
Actually, I don’t know if I can really call them recipes. Are they techniques?
I don’t know. What I do know is that if you act now, you can have really good frozen berries even once the season is over. You know, frozen berries that actually taste like berries instead of ice.
Oh, and I think frozen blueberries would be a fantastic snack. Frozen blueberries are the next frozen grapes.
Wash. Spread on baking sheet. Freeze. Transfer to freezer-safe container. Will last 4-6 months.
Don’t even wash them. It will take the flavor away.
Raspberries + Baking Sheet + Freezer. When completely frozen, transfer to a freezer-safe container. Will last 4-6 months.
Couldn’t possibly be easier.