Peanut Dipping Sauce

What do you do if you are seriously craving peanut stir fry, but have no rice noodles in the house?

And then you realize you have a bunch of baby potatoes that need to be eaten, and carrots, and sliced cabbage?

You make a peanut dipping sauce with peanut butter, soy sauce, coconut milk and a few other ingredients, and eat it with sliced carrots, roasted baby potatoes, sliced and sautéed cabbage and whatever other vegetables you have on hand.  Chicken, too, if you have it.

Note: The cabbage doesn’t work as well as I hoped — too floppy!

Peanut Dipping Sauce

Prep Time: 15 minutes

Yield: About 2 cups

Peanut Dipping Sauce

Use this sauce as a dip for vegetables or grilled chicken. Alternatively, you can use it as a stir fry sauce for a rice noodle dish.


  • 1/2 cup creamy peanut butter
  • 3 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • 1 cup coconut milk


  1. In a food processor, blender, or using a whisk, blend all ingredients until smooth.





  1. says

    idea – use cabbage leaves to make “cabbage wraps” with the sauce and veggies [and even chicken] in the wrap + the sauce for dipping or drizzling. YUMMMMMMMMMMMMMMMMMMMMMMMMM.

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