What caught my eye first? Their focus on sustainability, in both their ingredients and their buildings.
The second thing that caught my eye? Their salted peanut butter hot chocolate.
Since we were just picking up a small lunch, we had to pass on the hot chocolate. But I made a note, right then and there, to make my own version at the first opportunity I got.
Salted Peanut Butter Hot Chocolate
2 c (16 fl oz) milk
1/4 c sugar
7 T cocoa powder
2 tsp creamy peanut or almond butter (NOT chunky!)
2 tsp ground sea salt
In a small saucepan, whisk together the milk and sugar. Heat over medium-low until the milk just starts to bubble at the edges. Reduce the heat to low, and stir in the cocoa powder and peanut butter until completely blended. Remove from heat and stir in the salt.
Savvy Tip: For a smoother, creamier hot chocolate, mix with an immersion blender or process in a blender for 15-30 seconds.
Divide between 2 mugs, and enjoy.