Comments on: Powder or Soda?

By: Alisha N

Alisha N — Fri, 05 Mar 2010 14:55:29 +0000

Whoa! This is really cool. I have always wondered what each one did to your food. Now I know!

By: Julie @savvyeats

Julie @savvyeats — Fri, 19 Feb 2010 00:05:32 +0000

Really? I don’t think I knew that!

By: Hangry Pants

Hangry Pants — Thu, 18 Feb 2010 19:22:31 +0000

I was just organizing my cabinet and was reading the back of the baking soda box with all the possible uses for it. Isn’t it odd that it can be used for baking and to clean silver?

By: Stef

Stef — Sun, 07 Feb 2010 18:49:38 +0000

thanks for sharing these tidbits, i always get cranky when a recipe calls for something that i don’t have on hand and hadn’t thought about these substitutes before! have a great sunday

By: heather

heather — Sun, 07 Feb 2010 17:21:08 +0000

you are so smart!!

By: Stina @ Girl Can

Stina @ Girl Can — Sun, 07 Feb 2010 15:21:24 +0000

I actually just learned this at Christmas time. I was making a cookie recipe that called for cream of tartar and basking soda. I didn’t have any cream of tartar so I called my mom (She’s a foods and nutrition teacher.) and she told me I could just use baking powder instead.

By: Nicole, RD

Nicole, RD — Sun, 07 Feb 2010 04:22:52 +0000

Learn something new every day I’m saving this info, I know I’ll need it some day!

By: Allison R.

Allison R. — Sun, 07 Feb 2010 01:51:33 +0000

Really interesting! I <3 these posts! We must plan the Red Mango meet soon! The thing on my schedule is an exam from 7:15-9:15 on Thursday. It is only 50 mult choice questions, so I'm guessing it will take only an hour. So…if people want to do it Thursday, 8:30 would work for me!

By: Tracey

Tracey — Sun, 07 Feb 2010 01:48:20 +0000

Very informative! Thanks for the information!