Comments on: Projects: Strength and Glow http://www.savvyeat.com/projects-strength-and-glow/ All About Smart Food and Fitness Fri, 10 Sep 2010 02:05:27 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Elina http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2007 Elina Tue, 02 Mar 2010 20:44:32 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2007 Hi Julie, I just read your post on CNC and loved it. I may be traveling quite a bit over the next few weeks and it's always good to keep healthy snacks on you. Those dinners out on an expense account add up on your thighs! PS - saw your progress with project strength and your thigh measurement reduction is really inspirational. That's the one part of my body I really can't stand. PPS - parsnips are awesome. I've never had sunchokes. :) Hi Julie, I just read your post on CNC and loved it. I may be traveling quite a bit over the next few weeks and it’s always good to keep healthy snacks on you. Those dinners out on an expense account add up on your thighs! PS – saw your progress with project strength and your thigh measurement reduction is really inspirational. That’s the one part of my body I really can’t stand.
PPS – parsnips are awesome. I’ve never had sunchokes. :)

]]> By: Emily (A Nutritionist Eats) http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2006 Emily (A Nutritionist Eats) Tue, 02 Mar 2010 18:22:35 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2006 I'm trying some new veggies tonight and parsnips are one of them! I’m trying some new veggies tonight and parsnips are one of them!

]]> By: Paige (Running Around Normal) http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2005 Paige (Running Around Normal) Tue, 02 Mar 2010 17:46:43 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2005 good luck on feeling your best for the half marathon! And with kicking that cold. Sounds like you've got quite the line up of defense :D good luck on feeling your best for the half marathon! And with kicking that cold. Sounds like you’ve got quite the line up of defense :D

]]> By: Lauren @ Eater not a runner http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2004 Lauren @ Eater not a runner Tue, 02 Mar 2010 16:55:09 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2004 Good luck on the half-mary! And I love the new look :-) Good luck on the half-mary! And I love the new look :-)

]]> By: kirsten http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2002 kirsten Tue, 02 Mar 2010 03:54:24 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2002 I like the new look :) verrrry classy I like the new look :) verrrry classy

]]> By: Abby http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-2000 Abby Tue, 02 Mar 2010 01:54:39 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-2000 You couldn't PAY me to stay away from Greek Yogurt!! :) You couldn’t PAY me to stay away from Greek Yogurt!! :)

]]> By: heather http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-1999 heather Tue, 02 Mar 2010 01:13:46 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-1999 parsnip chips sound LOVELY - this weekend i roasted LOTS of yummy veggies. one of the things i made was roasted yellow/green squash discs - then i tossed them in pesto with some whole wheat pasta and parm- SO TASTEY! parsnip chips sound LOVELY – this weekend i roasted LOTS of yummy veggies.

one of the things i made was roasted yellow/green squash discs – then i tossed them in pesto with some whole wheat pasta and parm- SO TASTEY!

]]> By: Mae @ OhhMay http://www.savvyeat.com/projects-strength-and-glow/comment-page-1/#comment-1998 Mae @ OhhMay Tue, 02 Mar 2010 00:51:43 +0000 http://www.savvyeat.com/projects-strength-and-glow/#comment-1998 I love roasted parsnips. I've never tried sun-chokes, but I'm always open to new veggies. I hope my food science professors are as cool as yours and bring in treats!! ;-) Re: aged egg whites, The recipes I've seen them in are mirangue recipes and they're supposed to be aged on the counter (room temp) under cheese cloth for 2-3 days. I'm assuming it has something to do with evaporating some of the water out of the whites. I know whites have antiseptic qualities, but to what degree? Is leaving them out for 3 days still safe? I love roasted parsnips. I’ve never tried sun-chokes, but I’m always open to new veggies.
I hope my food science professors are as cool as yours and bring in treats!! ;-)

Re: aged egg whites, The recipes I’ve seen them in are mirangue recipes and they’re supposed to be aged on the counter (room temp) under cheese cloth for 2-3 days. I’m assuming it has something to do with evaporating some of the water out of the whites. I know whites have antiseptic qualities, but to what degree? Is leaving them out for 3 days still safe?

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