Reading List


Bridge

Photo: Hiking Treman State Park.

There have been some great posts catching my eye in the blogosphere as of late. Time to share the link love!

1. This butternut squash 5-spice liqueur could make for some excellent holiday cocktails.  So would this pear liqueur!

2. These cinnamon honey marshmallows are fun for hot chocolate! 

3. Five ways to be a more efficient blogger.

4. I totally need to make this parsnip gratin…for Thanksgiving?

5. I am loving these secrets to success from paper n stitch.  Rule #1: ”Move beyond the feat of failture and give it your best shot, with all that you have to give.”

6. The Ink Nest’s free 2013 mini calendar is now available.  So pretty!

7. I had Kirsten, & the description is surprisingly accurate. What your American Girl doll says about the rest of your life. 

8. For those who want to be writers (or creatives of any type).

9. Pasta with pumpkin cream sauce

10. The ugly truth about PR pitches.

11. Hahaha. “It’s like my nose has given up on life and is taking the rest of my body down with it.” via The Bloggess

12. Chai-spiced cinnamon rolls! I don’t think I need to say anything else.

13. Don’t yuck somebody else’s yum.

14. I must try this grown-up cherry cola!

15. 10 ways to get unstuck. I’ve been needing this lately!

 

FIND ME:

8 Homemade Candy Recipes on Home Made Simple.

A Halloween Savvy Menu for AllRecipes.

What are you reading this week? Share the links below!

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9 Responses to “Reading List”

  1. November 7, 2012 at 2:31 pm #

    Great list! Those cinnamon honey marshmallows look out of this world!

    • Julie
      November 12, 2012 at 11:40 am #

      I know, right?

  2. November 8, 2012 at 9:08 am #

    i love your reading lists!

  3. November 8, 2012 at 11:39 am #

    Great list :-)

  4. November 8, 2012 at 11:56 am #

    I always love your lists, but this one was exceptionally good! Thanks so much! (And I had Kirsten, too.)

    • Julie
      November 12, 2012 at 11:39 am #

      Thank you!

  5. Linda
    November 9, 2012 at 9:49 pm #

    I’m reading about something I’ve always wondered about — why do we watch a food competition when we can’t taste the results?

    http://www.fastcocreate.com/1681880/creating-food-porn-how-top-chef-makes-viewers-love-food-they-cant-taste#7

    • Julie
      November 12, 2012 at 11:40 am #

      Can’t wait to read it!

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  1. Highlights: Thanksgiving, Traditional and Otherwise » Relishments - November 12, 2012

    [...] Parsnip Gratin with Gruyere and Thyme (Feasting at Home via Savvy Eats) [...]

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