Reading

Reading-1Color New goal: Read 40 books in 2014.

Old goal: Read 101 books in 1001 days (January 3, 2011- September 30, 2013) (I did it!)

My rating system can be found here.

To see all the books I’ve read so far, check out my Goodreads shelf!

Book Reviews:

A Good American by Alex George (5 out of 5 stars)

A Little Bit Wicked by Kristin Chenoweth (4 out of 5 stars)

Ape House by Sara Gruen (5 out of 5 stars)

Bitter is the New Black by Jen Lancaster (4 out of 5 stars)

Bright Lights, Big Ass by Jen Lancaster (4 out of 5 stars)

Carrots ‘n’ Cake by Tina Haupert (4 out of 5 stars)

Cloud Atlas by David Mitchell (4 out of 5 stars)

Here I Go Again by Jen Lancaster (4 out of 5 stars)

Les Miserables by Victor Hugo (3 out of 5 stars)

Mr. Penumbra’s 24-Hour Bookstore by Robin Sloan (5 out of 5 stars)

My Fair Lazy by Jen Lancaster (5 out of 5 stars)

Our Tragic Universe by Scarlett Thomas (3 out of 5 stars)

Prairie Tale by Melissa Gilbert (3 out of 5 stars)

Pretty in Plaid by Jen Lancaster (4 out of 5 stars)

Such a Pretty Fat by Jen Lancaster (5 out of 5 stars)

Trust Your Eyes by Linwood Barclay (2 out of 5 stars)

The Lake of Dreams by Kim Edwards (5 out of 5 stars)

The Sugar Queen by Sarah Addison (2 out of 5 stars)

The Tao of Martha: My Year of LIVING by Jen Lancaster (5 out of 5 stars)

The Weird Sisters by Eleanor Brown (5 out of 5 stars)

These Things Hidden by Heather Gudenkauf (5 out of 5 stars)

Food Books:

A Homemade Life by Molly Wizenberg (5 out of 5 stars)

Alone in the Kitchen with an Eggplant edited by Jenni Ferrari-Adler (3 out of 5 stars)

Blood, Bones and Butter by Gabrielle Hamilton (4 out of 5 stars)

Eat Where You Live by Lou Bendrick (3 out of 5 stars)

Foodist by Darya Pino Rose (2 out of 5 stars)

Salt, Sugar, Fat by Michael Moss (5 out of 5 stars)

Season to Taste by Molly Birnbaum (4 out of 5 stars)

Spiced by Dalia Jurgenson (2 out of 5 stars)

Cookbooks:

Bake It Like You Mean It by Gesine Bullock-Prado (3 out of 5 stars)

Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth (4 out of 5 stars)

Canning for a New Generation by Liana Krissoff (5 out of 5 stars)

Cooking with Greek Yogurt by Cassie Johnston (4 out of 5 stars)

Homemade Liqueurs and Infused Spirits by Andrew Schloss (5 out of 5 stars)

Momofuku (4 out of 5 stars)

Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken (4 out of 5 stars)

Slow-Cooker Revolution (3 out of 5 stars)

Tacos by Mark Miller (5 out of 5 stars)

The Gardener and the Grill by Karen Adler and Judith Fertig  (5 out of 5 stars)

Urban Pantry by Amy Pennington (5 out of 5 stars)

Vegetable Literacy by Deborah Madison (4 out of 5 stars)

Whole Grains for a New Generation by Liana Krissoff (5 out of 5 stars)

Winter Cocktails by Maria del Mar Sacasa(5 out of 5 stars)

Reading Lists:

All reading lists, composed of my favorite posts on other websites