Today has been crazy, but I got through almost all of the material for my first exam! Phew!
Eats today consisted of:
Blueberry Oikos + MixMyGranola + Blackberries. The fruit +granola +yogurt combo never ever gets old!
Rutabaga fries + spinach
Pita chips + hummus (not pictured)
Two veggie tacos (not pictured)
But now, the moment you’ve all been waiting for… yesterday’s brussels sprouts recipe!
Roasted Maple Brussels Sprouts
Ingredients:
- 3/4 lb. brussels sprouts (approximately)
- 1 T. olive oil
- 2 tsp. pure maple syrup
- Salt, pepper, cinnamon, nutmeg to taste
Instructions:
- Preheat oven to 400 degrees.
- Remove stem and outer leaves from brussels sprouts. Cut in half lengthwise.
- Toss brussels sprouts with olive oil and seasonings.
- Drizzle with maple syrup.
- Spread brussels sprouts out on a baking sheet (sprayed with nonstick spray) and bake for 20 minutes.
- Enjoy!
Again, so simple. Yet so delicious!
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Way to get all that studying done today!!!!
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I tried brussle sprouts last thanksgiving and I about threw up in my mouth! i hated them…do you really like them????
Yuuummmmm I LOVE roasted brussel sprouts! I’ll have to try them with maple syrup!
Delicious! I’ll have to try this after my next Costco run…
I do, but my fiance doesn’t. I think its one of those “love it or hate it” veggies.
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