This month, my Secret Recipe Club assignment was My Fiance Likes It, So It Must Be Good! The blog title may be a bit of a mouthful, but I love Peggy’s blog. She has some stellar recipes (I had trouble choosing just one!) and recently started culinary school. She has an especially helpful post on the proper way to dice onions, and I look forward to seeing her share more of what she has learned in her classes.
The recipe was simple to make, and we loved the flavorful lentils over rice. Word to the wise: be careful when adding the garam masala. Mine came out way too fast, and while I managed to scoop a lot of it out before it was too late, it still made the dish especially spicy. The extra rice I made came to our rescue!
Thanks, Peggy! To see more great recipes from this month’s Secret Recipe Club, follow the links below!