Share the Savviness!
This month, my Secret Recipe Club assignment was Six Kilos of Pumpkins, and I chose to make her rosemary honey peanuts, thinking they would be a good travel snack for my train ride to NYC for the Cookbook Conference this past weekend. Unfortunately, they came out a little too sticky for me to bring with me, but I know Dan enjoyed them while I was gone! He said that they would be great to snack on while watching a baseball game. Not that he’s excited about the upcoming season or anything.
Share the Savviness!
{ 9 comments… read them below or add one }
That bowl is ADORABLE! Want!
ditto! where did you find that?!
It is something Dan has had for years. He usually keeps coins in it, but washed it out so we could use it for peanut photos!
It stinks that you couldn’t take them with you. They sound like a good combination of flavors though
That is a cute bowl.
Dan recently posted..Secret Recipe Club: Ginger Chicken
I’m a big fan of rosemary. Sounds like a great combination.. and healthy too.
I love your cute baseball plate! I’m a big fan of spiced nuts and think I might give these a try. I’m stopping by from SRC but I’d love if you check our my new site seasonalpotluck.com February is oranges month so if you have any orange recipes, we’d love if you’d link up! http://bit.ly/zDoNfx
Betsy recently posted..SRC: Basil Lime Cookies
you had me at rosemary:) i concur with the cute plate remarks! hope your ride was great, even if it wasn’t powered by these awesome nuts.
Sarah recently posted..C is for Cookie
Funny! I made a roasted nut SRC recipe in Feb (last week’s reveal) too, although it was a spicy pecan deal. I adore peanuts, though I can’t quite imagine them with rosemary. I’ll have to play with her recipe.
Stephanie recently posted..Pasta Review: Le Veneziane