At first glance, this meal seems somewhat unhealthy. I mean, bacon and fried potatoes?
But look closer.
Sure, there is bacon in there. But only a quarter pound of it… 4 or 5 slices. Just enough to give you that savory, meaty bacon flavor and texture.
And instead of adding more oil for the pan-fried potatoes, I just used the bacon grease that was still in the pan. Plus, I think potatoes get a bad rap. We just need to get over that, people.
And then there is the whole “1+ cup of veggies per serving” deal. It is in the form of corn and zucchini here, but can be easily changed out to suit the season.
Now if you’ll excuse me, I need to go pick up some more bacon and potatoes. Because even though we had this for dinner just last week, I’m craving it again…it is just that good!