Share the Savviness!
Travel Snack #3: Pumpkin bread. Banana bread. It doesn’t really matter, as long as it is a “quick bread.”
Savvy Tip: “Quick breads” use the same batter as muffins! The only real difference between them is their shape and size! (Source: Ratio)
Pack a few pieces for your travels, and freeze the rest.
I used this recipe from Food & Wine, with some healthy modifications. Terrific for traveling!
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This post is part of a series featuring recipes from the FOOD & WINE archive. As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE. I received a subscription to FOOD & WINE for my participation.
Share the Savviness!
