Springtime Egg and Ham Hash

Springtime Egg and Ham Hash

This post was sponsored by Circulon® in celebration of their new Innvotum line at Target. Thanks for supporting the brands that make Savvy Eats possible.

I’m so happy to announce that as of March 17, Dan and I are parents to an adorable baby girl! She has my mile-long eyelashes, Dan’s crooked pinkies and her own amazing giant grin. I tried to savor every minute of my 7 week maternity leave, and I’m glad I did – she changed so much in such a short time! Right now, her favorites are staring out the windows at the trees in the back yard, her daddy’s silly voices and trying to join in on conversations with coos. She’s fascinated by her elephant mobile and lights, too.

April 27 Smile

I try to read to her at least a little bit every day. I know she’s probably not processing any sort of plot or story line at this point, so sometimes that means I’m reading things like On the Night You Were Born, and other times it means she gets to hear my thoughts on the latest Bon Appetit or portions of whatever book I’m reading.

She does seem to enjoy her Dr. Seuss books, though. Again, she’s probably not picking up on the words themselves yet, but the high-contrast primary color saturated images sure do capture her attention! There’s been a lot of Oh the Things You Can Think! and One Fish Two Fish Red Fish Blue Fish reading going on around here. 

So when Circulon® asked me to come up with a recipe for Mother’s Day using their new Innovatum cookware line, I decided to draw some inspiration from Green Eggs and Ham. This springtime egg and ham hash is filled with asparagus, leeks and garlic scape pesto to give the dish its green color and a whole lot of flavor. 

Circulon®’s Innovatum line employs the TOTAL® Nonstick System, which helps your food cook more efficiently. It is dishwasher-safe, and comes in three materials: hard anodized aluminum, porcelain enamel and stainless steel. For this dish, I used the stainless steel 12” deep skillet, a hard anodized skillet and the porcelain enamel Dutch oven. Each piece worked wonderfully, and I didn’t have to worry about the hash cooking into the pan at all. Plus, the exteriors are beautiful!

Springtime Egg and Ham Hash // savvyeat.com

To see the springtime egg and ham hash recipe that was inspired by Dr. Seuss’s Green Eggs and Ham, visit the Circulon® website. This dish would be fabulous for a Mother’s Day brunch!

Good news: If you want to try Circulon®’s new Innovatum line, I have a giveaway for you! One winner will receive their choice of Circulon® Innovatum Cookware collection as well as a $50 Target gift card. Enter below!

a Rafflecopter giveaway

 

This post was sponsored by Circulon®. Thanks for supporting the brands that make Savvy Eats possible.

PS: This post contains affiliate links (the book links!). I only ever recommend products I truly use and enjoy – and these books are some of our baby favorites so far! Thanks for supporting Savvy Eats!

Comments

  1. Sandy Headtke says

    I love Corn Beef Hash for brunch. I will have to try your recipe with ham since I am always looking for ways to use leftover ham.

  2. Annette says

    My favorite brunch dish if I’m cooking is a frittata (if someone else is cooking, then it’s quiche). 🙂

  3. says

    awww, what a precious little baby you have there!! I love reading to my little one, and dr. seuss is definitely a favorite. This egg and ham hash look great! I actually need a new egg skillet desperately!

  4. says

    Happy first mother’s day to you! What a cutie pie. I love this hash, all the spring vegetables and my very favorite garlic scape pesto. You basically won me over at the mention of that.

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