Sushi Night

Mmm…sushi.  Yum.

Kelley, Dan and I decided to order 5 different rolls and a sweet potato tempura to split.  Above is my portion.

Left to right:   Tuna + Asparagus + Salmon roll, Tuna + Cucumber + Chili roll, Tempura Shrimp +Avocado, California roll, Smoked Salmon + Cream Cheese

Yum!!

I later broke  out this jar of preserves from the Farmer’s Market.  This stuff tastes amazing, and check out that ingredient list!

On a sandwich thins…

Absolutely delicious!

For some reason, I was still starving, so before bed I heated up an apple with cinnamon, almond butter, and pumpkin butter.  Can you tell that this combo is my new obsession?

Other than walking to/from class and some push-ups and Pilates on Wednesday, I have not worked out at all since Sunday.  Four days of rest, and I think my body is ready to work out again!  I plan to do some Pilates and strength training this afternoon, and running tomorrow in LA!  Let’s face it, if you’re going to run outside in October, LA is a much better place to do it than Wisconsin!

And for those of you who were wondering, the sweet potato + banana dish I made the other night was based off of this recipe from Epicurious. I cut the amount of butter in half, and used a little bit of maple syrup (1/4 c.?) instead of honey.  And I did not make the streusel.  I only had a taste, but it was good!  I’m freezing some of it, so expect to see it on the blog soon when I get back from Cali!

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Tagged as: Fall Foods