It was a busy weekend, one in which Dan and I spent very little time together. He was busy with baseball, and I was preoccupied with getting the garden cleaned up and planted. So we took the time to make dinner together on Sunday.
While Dan grilled the ribs from the Piggery, I made a ramp pesto and some crostini and bruschetta. We served everything with a side salad of lettuce picked from our cold frames. The lettuce leaves are still babies, sweet and tender enough that all they needed was a little bit of Garlic Gold balsamic vinaigrette.
We ate outside, talking about our weekends and admiring the new marigolds, sage and rosemary I had planted.
What little things made you happy this week?
I got to watch my sister run her first half marathon on Saturday, and it was very inspiring! Such a good day
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That’s awesome!
That salad looks delicious.
Talking with you!
Yum! That really is one nice meal. Those lettuce leaves made my mouth water.