Take some time for yourself today. Paint your nails. Go for a walk outside. Curl up on the porch with a magazine or book (nothing work related!). Go to that Pilates or yoga class you’ve been meaning to try out.
Finish your sewing project. Paint with watercolors. Go for a long bike ride.
Take some time for yourself today. Don’t worry, you’ll have plenty of time to do so and get dinner on the table if you make something quick and healthy like this quinoa.
Ingredients
- 1 1/2 cups quinoa, rinsed
- 3 cups vegetable or chicken stock
- 1 cup roasted tomatoes (see notes)
- 3 ounces feta cheese
- Extra virgin olive oil, for drizzling
- Coarse sea salt, to taste
Instructions
- Put the quinoa in a medium saucepan and pour the stock on top. Cover and bring to a boil, then uncover and reduce to a simmer until the stock is mostly absorbed.
- Stir in the tomatoes and feta. Drizzle with olive oil and sprinkle with sea salt, to taste.
Make Ahead and Storage
For this recipe, I defrosted tomatoes that I slow-roasted and then froze this summer. If you don't have these, you can also drain some canned roasted tomatoes and use them instead.
Copyrighted by Julie Grice and Savvy Eats
Delish! I love feta and quinoa together
Oh the Mr will love this one!
This sounds delicious! Can’t wait to make for a lighter spring lunch!
This looks just wonderful, and i love love love the photo!!!!
Mmmm yummy and simple! Thanks for sharing!
YUM! I’m on a huge quinoa kick and looking for new combinations since I keep making the same one over and over again. This is perfect.
Gorgeous photo, too!