Comments on: Two Kinds of Scones

By: holly

holly — Tue, 09 Feb 2010 04:31:52 +0000

THESE LOOK AMAZING! i literally had “go to julie’s blog for chai tea scones” on my to-do list ever since you said you posted them. these look amazing, and i love the ingredients/nutrition on them. fan-tab-u-lous! im sad the red mango date didn’t work out, but let’s resched ASAP!!!!!

By: Michele | aka Raw Juice Girl

Michele | aka Raw Juice Girl — Thu, 04 Feb 2010 08:03:58 +0000

Great post on scones, Julie! I’m not (personally) big on scones, but I do love my tea!

By: Mae @ OhhMay

Mae @ OhhMay — Wed, 03 Feb 2010 01:14:24 +0000

I love the addition of actual tea- it’s so creative! I actually have those same tea bags (and I’m not a fan of it as tea) so these are on the to-make list.
I wonder how they would be with honey? 1/3 c. +1 tbsp, then 1 tbsp less almond milk? Sounds good to me! I’ll let you know how they come out!!!

By: Jess - The Domestic Vegan

Jess - The Domestic Vegan — Tue, 02 Feb 2010 17:19:53 +0000

These scones look so fantastic!! How creative! Yum.

By: eatingRD

eatingRD — Tue, 02 Feb 2010 06:38:28 +0000

These look wonderful, I’ve never made scones from scratch before! Going to have to try the variations too

By: Shelley Leeman

Shelley Leeman — Tue, 02 Feb 2010 06:02:02 +0000

such a great recipe- thos elook amazing

By: Morgan @ Healthy Happy Place

Morgan @ Healthy Happy Place — Tue, 02 Feb 2010 02:15:05 +0000

I would have NEVER thought to put tea in a recipe for flavor. good idea!!

By: Abby

Abby — Tue, 02 Feb 2010 01:25:11 +0000

Wowza!I’m gonna have to try these for the hubs.. and speaking of hubs… yours is going to be a very happy one with all the cooking you do!!

By: Meghan@traveleatlove

Meghan@traveleatlove — Mon, 01 Feb 2010 22:38:20 +0000

Yum, the sea salt chocolate combo sounds amazing!

By: Tiffany

Tiffany — Mon, 01 Feb 2010 22:32:46 +0000

This is going in my “to make” folder! I loooove scones! Thanks!!