Cooking night has been a success so far! Sweet potatoes and bananas are in the oven, and will be followed by spaghetti squash shortly. I’ll post all of my recipes soon, but here’s what I had for dinner…
Acorn Squash Stew (It tastes much, much better than it looks. I promise!) I shared this bowl with Dan.
Roasted Maple Brussels Sprouts.
A little beans and rice. This one requires no explanation, I’m pretty sure.
Whoa, just had serious deja vu while writing this post! Weird!