That is the million-dollar question for a lot of us, isn’t it?
For instance, I am nearing the end of my undergraduate education. In May, I will have a Food Science & Engineering degree from a great school. I have worked so hard for the past five years to do well in school, get great internships, and find a good job.
The problem? I don’t want to be an engineer.
I don’t really want to do the super-technical kind of work that is expected of many engineering graduates. I do enjoy Research & Development work, but haven’t found a company yet that would let me work on a product I really believe in. Or I have, but they aren’t hiring.
What I really enjoy is cooking. And understanding the science behind food. And writing. Specifically, writing about food. And the science behind it.
This is what I want to do.
Which is so scary to say. Because wanting to make a career out of food writing is risky. Very, very risky.
And I’m not usually the risky type. I’ve always been the girl with the plan for the future, with everything mapped out. I’ve been trying to “go with the flow” more lately to see where life takes me, like up and moving to New York for Dan’s job. I have no idea what I’m going to do there, but I’m excited to go.

What I’m hoping to do is find a job that leaves me enough time to pursue food writing on the side. Even if I’m not using my education in whatever job I find, I will be using it in my writing.
My next steps are to:
1. Graduate (duh).
2. Build up a library of food science books and cookbooks. I’ll take recommendations!
3. Keep writing! Start with getting articles published in local newsletters and papers, and work my way up from there. Unless, of course, there are other publications reading this who want to hire me.
4. Keep blogging.
This is super scary for me, taking such a big risk. And telling all of you about it. I’m feeling inspired by Angela’s recent post, though, and the blog-world is so encouraging! It also probably helps that Dan has a steady job that he thinks he’ll love, too.
So how did I come to this idea of what to do with my life?
I attended an awesome presentation at the SWE National Conference last month, entitled “What do I want to do with my life?” As soon as I saw it listed on the schedule, I knew that it was the session for me!
Here’s what we did, and what you can do too!
Note: For all of these questions, answer with the first thing that comes to mind. Don’t think about it too much!
1. When you were a little kid, what did you want to be when you grew up?
The focus of the first set of questions: your Passions. Fill in the blanks with the first thing you think of!
- I could spend hours doing ___________
- My favorite magazine or newspaper to read is __________
- I own way too many ____________
- When I have free time, the first thing I do is __________
- When I am stressed, I like to _____________
- My friends say I am obsessed with ___________
- My favorite class in school was _________
- I collect __________
- I am happiest when I am _______
The focus of the second set of questions: your Talents. Again, fill in the blanks with the first thing you think of!
- I’ve always been good at _____________
- People have always said I would be a good ________
- I have received awards or recognition for my _______
- The school course I did the best in was _________
And finally, the third set of questions: your Lifestyle. One more time, fill in the blanks with the first thing that comes to mind!
- I couldn’t live in a place that didn’t have ___________
- I am happiest when I am surrounded by __________
- My favorite city is ____________
- I need to live near __________
- I need to live far away from _________
Now, look back at all of your answers. What kind of theme are you finding in your answers?
Brainstorm the kinds of jobs you could have that fit the themes of your answers. Be sure to think of some “off the beaten path” options. Have someone else help you brainstorm, too!
When I did this, I found a strong theme of food and writing answers in the passion section, and my talents lie in writing and science. And when I was a little kid, I wanted to be a writer. I only decided to pursue science or engineering after I got to high school. Food writing, including writing about the science behind food, fits my talents, passions, and lifestyle!
It is scary, but this is what I really want to do post-graduation. How about you?
And before I leave, let me say that I wouldn’t give up my engineering degree or re-do my time in college if I could. I have learned so much from all of my internships and classes, and I wouldn’t have made so many great SWE friends if I wasn’t an engineer.


{ 9 comments… read them below or add one }
Great post! Isn’t there some statistic of many people actually do something that directly relates to their degree?! It’s pretty small, I know that! It is scary to think what we want to do with our LIVES! But it seems like you have evaluated well! I can’t wait to fill out that exercise…I think I am going to have my boyfriend do it too!
This post could not have been any more timely. I’ve been spending a lot of time lately contemplating what I want to do with me life. I recently decided I want to go back to school, but I feel like I need to decide what I want to do before I run off to get a second bachelors or masters in something.
Thanks so much for the post. It’s so encouraging to read see people striving for and or living their dreams. It gives me confidence to know that I can make it happen!
I was going to answer your questions in the comments section for fun, but I swear to god that all my answers were “writing” “running” and “dachshunds”
Great post, I have been having a similar struggle lately and am just trying to figure out what to do with my life. Fitness, food, travel and wine are what make me happy and I need to find a job with those themese!
I found your blog through Kath’s post Julie, and this is so appropriate for me right now too! I’m trying to figure out if/what I want to go to grad school for. I love the questions from the workshop. Very thought provoking!
I can tell you after being in the “real world” for a few years that you should absolutely follow your passion and your gut! That gut feeling that tells you what you’re interested in is never wrong!
Thanks for stopping by the blog, Erin!
I love this post! I also have a technical background (math undergrad and masters) but didn’t want to do anything technical for my job. I am still trying to find out the right direction….seems like you are on your way!
i am SO GLAD you want to be a food writer. i think your food science posts are AMAZING. you do great research and explain things in ways that dont take out the complexity of science, but just make it less difficult to understand!!
I LOVE IT.
do not stop.
you teach me something with every post!!! (and im always leaving your blog hungry.)
i am SO GLAD you want to be a food writer. i think your food science posts are AMAZING. you do great research and explain things in ways that dont take out the complexity of science, but just make it less difficult to understand!!
I LOVE IT.
do not stop.
you teach me something with every post!!! (and im always leaving your blog hungry.)
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